Continuing with this series on deconstructing goldwork embroidery, today we’re looking at the wheat!
I love little heads of golden wheat in embroidery. For some reason (maybe because I live in Kansas?), I’m always drawn to them. It’s amazing how many ways wheat can be rendered in embroidery!
Wheat is a prevalent element in ecclesiastical embroidery, so it isn’t surprising to find it featured on a vestment like the one we’re studying these days.
This particular head of wheat is worked in padded goldwork, with the wheat berries made of hard shells of gold, much like the goldwork grapes that we deconstructed a while back.
The whole wheat head is just short of 3 inches long and at its widest, just short of an inch wide.
I have to admit, as far as wheat in embroidery is concerned, this probably isn’t my favorite rendition. There’s something about the beard (those spiky hairs) and the hard ribbed shells that bring to mind bugs and bug-related things.
From far away, which is how ecclesiastical embroidery is meant to be viewed, they’re fine. But up close, the shells remind me of beetles and the hairy spikelets remind me of bugs’ legs. Like a centipede, for example. Eeew.
That being said (and if you’re bug-o-phobic, and I’ve ruined your morning, I do apologize!), I find the actual goldwork elements themselves and the way they were put together, interesting.
You can see the goldwork plates that make up the wheat berries very close here. They are lightly ribbed (though a few are smooth), with a turned up lip, and are sewn onto the foundation through pierced holes in the very edge of the plate.
To cover the edge of the individual goldwork wheat berries, all around that turned up lip, we can see smooth purl encircling each. Then, filling in all the spaces between the wheat berries, we have that bright check bullion that outlines the piece as well.
Shooting out from the wheat head, forming the “beard” of the wheat, are little spikelets of stiff gold twist.
On the back of the whole piece, you can see that the wheat head is appliquéd to the ground, just as all the other elements have been.
The spikelets made from the stiff gold twist pass through the layers of fabric and are stitched on like a regular thread.
Here, we have one shell. The reason this particular shell caught my eye is because it is smooth. Most of the shells are ribbed, but on some of the heads of wheat – not all! – the wheat berry at the very tip of the head of wheat is made with a smooth shell.
Once I began removing the goldwork elements on the wheat head, things started looking very familiar. In fact, this is constructed just like the bunch of goldwork grapes we already explored.
There are four layers to the whole wheat head foundation. From right to left, you have the yellow fabric shot with gold, the thick felt padding that feels like boiled wool, and the ground fabric (which is backed by a piece of very fine linen).
Note again the stub of twist that is cut at the base of the ground fabric on the right. As we discussed when examining the goldwork rose, this points to the goldwork elements being salvaged from another (older) vestment and applied to this (not as old) vestment.
And here we have all the shells! You can see the copper on the backside of the shells (the two upside-down ones), and in the back there, the smooth shell stands out a bit, too.
The holes on these plates are uneven and very rough. If I were to pierce the plates with a stiletto, the resulting holes would probably look about the same.
So that’s the head of wheat! Up next, we will begin deconstructing the large focal element on the vestment, the lamb on the book. It will be interesting to study the construction of the goldwork lamb, because it is built up in so many layers with the book underneath. We’ll look at that soon!
Questions? Any thoughts or ideas strike you as we move through these different elements? Feel free to share them below!
If you’d like to read the backstory on this project of Deconstructing Goldwork, check out the Deconstructing Goldwork Index, where you’ll find all the articles related to this listed chronologically.
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